I helped Emily make a meal for her cooks badge. It was a Thai themed meal and we made spinach cones to start, Pad Thai for main course, biscuits, which we forgot about and they got burned, a yummy fruit smoothie to drink and a delicious fruit salad for dessert.
It was interesting learning to cook Thai food.
Pad Thai is a kind of stir fry and we made it with chicken, vegetables, Thai noodles and a sauce.
When Emily was serving the Pad Thai, it exploded all over the kitchen, which made her one frog very happy! Luckily there was some left to serve the judge and the rest of us.
The table setting was fancy.
There was an elephant centerpiece, leaves and napkins tucked neatly on the forks.
I had a lovely day helping Emily and enjoyed the food a lot.
Jenny Kenyon-Wimbush
